Edgard and Cooper partners with Deliciously Ella
Edgard and Cooper was founded in 2004 and manufactures a dog food recipe that contains fresh meat, vegetables and herbs
Edgard and Cooper and Deliciously Ella have teamed up to raise awareness of the benefits of introducing plant-based foods to dogs.
The two brands are coming together to invite conscious pet owners to consider their dog’s diet just as much as their own.
Edgard and Cooper has stated that it is on a mission to bring owners even more choice with their new plant-based kibbles and dental sticks.
Louis Chalabi, founder of Edgard and Cooper, said: ”While humans often spend a lot of time looking into their own diets to make them healthier and more sustainable, their pets can sometimes be overlooked. We’re thrilled to be working with Deliciously Ella to raise awareness about the amazing benefits a flexitarian approach to your dog’s diets can have.
“As well as the dietary benefits, adding plant-based food into dogs’ diets lowers their environmental impact, emitting 43 per cent fewer carbon dioxide equivalent emissions (CO2e) compared to meat-based recipes, making them a sustainable choice for both dogs and the planet.”
Ella Mills, founder of Deliciously Ella, added: “Edgard and Cooper is Austin’s absolute favourite for plant-based goodness, giving him the complete nutrients he needs while lowering his carbon footprint along the way.”
Edgard and Cooper was founded in 2004 and manufactures a dog food recipe that contains fresh meat, vegetables and herbs.
